In 100 g (Grams) of Sauce, ready-to-serve, pepper or hot there is 89.98 g of Water.

teaspoon teaspoon grams (g) kilograms (kg) 100 grams (g) ounce pound

Sauce, ready-to-serve, pepper or hot

Sauce, ready-to-serve, pepper or hot is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, ready-to-serve, pepper or hot are listed below.

Water	89.98 g	89.98	g
Energy (calorie)	11 kcal	11	kcal
Energy (joule)	46 kJ	46	kJ
Protein	0.51 g	0.51	g
Total lipid (fat)	0.37 g	0.37	g
Ash	7.39 g	7.39	g
Carbohydrate, by difference	1.75 g	1.75	g
Fiber, total dietary	0.3 g	0.3	g
Sugars, total	1.26 g	1.26	g
Calcium, Ca	8 mg	8	mg
Iron, Fe	0.48 mg	0.48	mg
Magnesium, Mg	5 mg	5	mg
Phosphorus, P	11 mg	11	mg
Potassium, K	144 mg	144	mg
Sodium, Na	2643 mg	2643	mg
Zinc, Zn	0.11 mg	0.11	mg
Copper, Cu	0.028 mg	0.028	mg
Manganese, Mn	0.049 mg	0.049	mg
Selenium, Se	0 µg	0	µg
Vitamin C, total ascorbic acid	74.8 mg	74.8	mg
Thiamin	0.036 mg	0.036	mg
Riboflavin	0.082 mg	0.082	mg
Niacin	0.254 mg	0.254	mg
Pantothenic acid	0.11 mg	0.11	mg
Vitamin B-6	0.157 mg	0.157	mg
Folate, total	6 µg	6	µg
Folic acid	0 µg	0	µg
Folate, food	6 µg	6	µg
Folate, DFE	6 µg	6	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	8 µg	8	µg
Retinol	0 µg	0	µg
Carotene, beta	91 µg	91	µg
Carotene, alpha	6 µg	6	µg
Cryptoxanthin, beta	7 µg	7	µg
Vitamin A, IU	162 IU	162	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	121 µg	121	µg
Vitamin E (alpha-tocopherol)	0.12 mg	0.12	mg
Vitamin K (phylloquinone)	2.4 µg	2.4	µg
Fatty acids, total saturated	0.052 g	0.052	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.044 g	0.044	g
18:0 octadecanoic, stearic fatty acid	0.007 g	0.007	g
Fatty acids, total monounsaturated	0.03 g	0.03	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
18:1 undifferentiated	0.029 g	0.029	g
Fatty acids, total polyunsaturated	0.196 g	0.196	g
18:2 undifferentiated	0.195 g	0.195	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.001 g	0.001	g
Cholesterol	0 mg	0	mg
Tryptophan	0.007 g	0.007	g
Threonine	0.019 g	0.019	g
Isoleucine	0.017 g	0.017	g
Leucine	0.027 g	0.027	g
Lysine	0.023 g	0.023	g
Methionine	0.006 g	0.006	g
Cystine	0.01 g	0.01	g
Phenylalanine	0.016 g	0.016	g
Tyrosine	0.011 g	0.011	g
Valine	0.022 g	0.022	g
Arginine	0.025 g	0.025	g
Histidine	0.01 g	0.01	g
Alanine	0.021 g	0.021	g
Aspartic acid	0.073 g	0.073	g
Glutamic acid	0.067 g	0.067	g
Glycine	0.019 g	0.019	g
Proline	0.022 g	0.022	g
Serine	0.021 g	0.021	g

Nutrients in Sauce, ready-to-serve, pepper or hot